La Cuchara Menu (2025 Update)
"La Cuchara, a Basque-French-Spanish fusion restaurant, offers a trendy and classy dining experience in Baltimore. With a range of utilities including takeout, delivery, and vegan options, this restaurant caters to a diverse clientele. The menu features exquisite Pintxos like Jamón Croquette and Veal Tongue Bocadillo, as well as a selection of Charcuteries y Quesos such as Jambon de Bayonne and Manchego Ajo Dulce. The ambiance is perfect for groups and special occasions, with waiter service and a full bar offering happy hour specials. The attention to detail in the dishes and the overall dining experience at La Cuchara truly impresses, making it a must-visit destination for those seeking a unique and flavorful culinary adventure."
Pintxos
Jamón Croquette
Zucchini Beignets
Mackerel, Sauce Provençale
Veal Tongue Bocadillo
Gildas
Charred Cabbage, Salvitxada
Jambon de Bayonne
Cornichons
Jamón Serrano
Olives
Pate
Dijon
Manchego
Ajo Dulce
Valdeon
Black Walnuts
Caña de Cabra
PX Reduction
Charcuteries y Quesos
Pastels
Cinnamon Churros
Cayenne, Annatto, Black Pepper
Sweet Potato Pine Nut Scone
Black Garlic Butter
Basque Butter Bun
Strawberry Rhubarb Cream
Berry Pistachio Financier
Lemon Verbena Crème Fraîche
Brioche French Toast
Fresh Berries, Strawberry Preserve
Lacinato Kale
Bacon. Valdeon, Yellow Peach Vinaigrette
Squash Blossoms, Chevre
Tiny Tomatoes, Parsley Vinaigrette
Crispy Oysters
Purple Chiles, Saffron Aïoli
Tomato Sofrito
Charred Eggplant, Shirred Egg
Heirloom Tomatoes
Cantaloupe, Crispy Capers, Basil
Petit Bazkaria
Grande Bazkaria
Butifarra Dulce Torta
Fried Egg, Spinach, Tetilla
Crispy Chicken Torta
Tarragon Butter, Preserved Lemon, Wildflower Honey
Spinach Torta
Crushed Egg, Manzanilla Olive Tapenade, Patatas Fritas
Charred Octopus
Duck Chorizo, Scotch Egg, Pickled Onions, Lemon Aioli
Roseda Farms Strip
Pommes Dauphinoise, Black Garlic Butter
Tuna Niçoise, Rosé Aïoli
Traditional Garniture
Chanterelle Mushrooms
Scrambled Eggs, Gruyere, Chives